Nobu Scottsdale Menu (Update 2025)
Welcome to Nobu Scottsdale, where traditional Japanese cuisine meets modern Asian fusion in an upscale setting. Located at 7014 E Camelback Rd, this trendy restaurant offers a diverse menu that highlights the best of Nobu’s signature dishes.
The menu features an exquisite selection ranging from classic Black Cod with Miso to innovative creations like Squid Pasta and Rock Shrimp Tempura. The cold dishes are equally enticing, showcasing items like the Yellowtail Jalapeño and refreshing Field Greens Salad. Vegetarian options abound, ensuring that every palate is catered for.
- Enjoy a romantic ambiance with classy décor, perfect for upscale dining.
- Take advantage of outdoor seating and happy hour specials.
- Convenient delivery and takeout options are available if you prefer dining at home.
Nobu Scottsdale is a culinary gem that promises a memorable dining experience. Discover the art of flavor fused with elegance.
Shuko Snacks & Soup
Edamame
Steamed edamame served with sea salt.
Shishito Peppers
Shishito peppers served with a sweet den miso and sesame seeds.
Miso Soup with Tofu
With tofu and scallion.
Mushroom Soup
Clear broth with mixed mushrooms.
Spicy Edamame
Edamame sautéed with spicy garlic sauce, served with peanuts.
Spicy Seafood Soup
Spicy clear broth with mixed seafood and mushrooms.
Cucumber Sunomono
Thinly sliced cucumbers with amazu and garnished with sesame seeds.
Field Greens
Mixed field greens with matsuhisa soy onion dressing.
Baby Spinach Salad with Dry Miso
Spinach tossed with dry miso, crispy leeks, parmesan cheese, and yuzu truffle oil.
Baby Spinach Salad with Grilled Shrimp
Baby Spinach Salad with dry miso, crispy leeks, truffle oil, yuzu juice, parmesan cheese, and 5 pieces grilled shrimp.
Lobster Salad with Grilled Shiitake
Whole maine lobster, mixed field greens, spicy lemon dressing, garnished with grilled shiitake mushrooms, sesame seeds, and garlic chips.
Nobu Ceviche
Mix of white fish and shellfish sashimi served with cilantro, cucumber, tomato, red onions, and asari clam.
Yellowtail Jalapeño
6 pieces. Yellowtail sashimi served with yuzu soy, fresh cilantro, and jalapeno slices.
Fluke Tiradito
9 pieces. Thinly sliced fluke sashimi with peruvian chili, soy salt, and yuzu-lemon juice.
Sashimi Salad
7 pieces. Seared tuna sashimi on a bed of mixed field greens served with matsuhisa soy onion dressing.
Red Snapper Dry Miso
9 pieces. Thinly sliced Japanese red snapper sashimi, yuzu juice and olive oil, finished with dry miso crumble, scallions and garlic chips.
Crispy Rice with Spicy Tuna 4pc
4 pieces Crispy rice, spicy tuna, serrano, scallions, eel sauce
Salmon Karashi Sumiso
Rare grilled salmon sashimi with sweet mustard miso sauce.
Tuna Ginger Tosazu
Seared Tuna, Crispy Red Onions, Ginger Tosazu
Crispy Rice Avocado 4pcs
Crispy Rice (4pcs), Avocado, Yuzu Miso, Scallions
Nobu Cold
Nobu Hot
Black Cod with Miso
Nobu's world famous Black Cod marinated in miso.
Squid Pasta
Squid cut to resemble pasta, sauteed in light garlic sauce, with shiitake mushrooms, asparagus, and topped off with Japanese 7 spice.
Shrimp & Lobster with Spicy Lemon Sauce
Sautéed (3 pieces of shrimp and 1/2 of a lobster) with mixed seasonal mushrooms with spicy lemon sauce.
Lobster Wasabi Pepper
Whole maine lobster, taken out of shell, sautéed with wasabi pepper sauce, asparagus, and shiitake mushrooms.
Scallop with Spicy Garlic or Wasabi Pepper Sauce
Pan-seared nantucket scallops with sautéed asparagus and mushrooms, choice of sauce.
Rock Shrimp Tempura Creamy Spicy
Creamy spicy sauce, shiitake mushroom, mixed greens and yuzu.
King Crab Tempura Amazu Ponzu
Served in amazu ponzu, red onion, cilantro, and jalapeno.
Salt and Pepper Squid
Flash-fried squid, garlic bits, black pepper, and japanese 7 spice.
Shojin - Assorted Vegetable Tempura
7 pieces of vegetable tempura with tempura sauce.
Shrimp Tempura
2 pieces. Served with tempura sauce.
Prime Beef Tenderloin
Served with choice of teriyaki or anti-cucho sauce Specify meat temperature.
A5 Wagyu Steak
4oz. Grilled and sliced Japanese A-5 Wagyu beef .
Free Range Chicken
Served with choice of teriyaki or anti-cucho sauce.
Warm Mushroom Salad
Mixed mushrooms sauteed in yuzu dressing, topped off with chives.
Cauliflower Jalapeño
Brick oven roasted, jalapeno dressing, jalapeno red onion salsa, and micro green.
Chilean Sea Bass Dry Miso
Pan Seared Chilean Sea Bass, Dry Miso Crumble, Asparagus, Scallions, Garlic Chips
Bluefin Toro
Priced per piece.
Bluefin Tuna
consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna
Priced per piece.
Salmon
Priced per piece.
Yellowtail
Priced per piece.
Japanese Red Snapper
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
Japanese Eel
Priced per piece.
Shrimp
Priced per piece.
Scallop
Priced per piece.
Snow Crab
Priced per piece.
Octopus
Priced per piece
Smelt Eggs
Priced per piece.
Wagyu Sushi (2pc)
A5 Grade Wagyu Beef, sliced thin, lightly seared and topped with scallions & momiji oroshi (grated daikon with red chili). Indulge in the perfect marriage of the true Wagyu beef and our premium sushi rice that are carefully cooked and seasoned to the highest standard.
Tamago
Japanese egg omelet, contains shrimp paste.
Albacore
Priced per piece.
Kanpachi
Priced per piece
Sushi/Sashimi
Sushi Rolls
Avocado Cut Roll
Avocado - Vegan.
Cucumber Cut Roll
Cucumber cut roll with sesame seeds.
Spicy Tuna Cut Roll
Tuna, scallions, and creamy spicy sauce.
Tuna Asparagus Cut Roll
Tuna, asparagus, and avocado sauce.
Spicy Scallop Cut Roll
Scallop, masago, and creamy spicy.
California Cut Roll
Snow crab, avocado, cucumber, and sesame seeds.
Eel & Cucumber Cut Roll
Fresh water eel, cucumber, and eel sauce.
Shrimp Tempura Cut Roll
Shrimp tempura, asparagus, sesame seeds, and creamy spicy sauce.
Yellowtail Scallion Cut Roll
Yellowtail and scallions.
Yellowtail Jalapeño Cut Roll
Yellowtail, serrano chili slices, cilantro and yuzu soy sauce
Salmon Avocado Cut Roll
Salmon, avocado, and sesame seeds.
Vegetable Cut Roll
Seasonal Vegetables (subject to change) including asparagus, avocado, cucumber, scallion, okra yamagobo, scallion. Wrapped in seaweed with a thin daikon wrap.
Salmon Skin Cut Roll
Smoked crispy salmon skin, avocado, cucumber, shiso, yamagobo, scallion, and sesame seed.
House Special Roll
Tuna, salmon, yellowtail, white fish, snow crab, avocado, masago, and scallions, wrapped in daikon.
Soft Shell Crab Roll
Crispy soft shell crab, avocado, smelt egg, scallions, and wrapped in daikon. Cut roll only.
Lobster Roll
Lobster, asparagus, creamy spicy sauce, and wrapped in daikon.
Lobster Tempura Roll
Lobster Tempura, Asparagus, Creamy Spicy, seaweed and shaved daikon (Japanese radish).
Baked Snow Crab Roll
Baked Snow Crab, Creamy Spicy, Avocado, Soy Paper
White Rice
Side of steamed white rice (for 1 person).
Sushi Rice
Vegan, gluten-free.
Sides
Sauces
Creamy Spicy Sauce
Aioli chilli garlic sauce base.
Masago
Priced per piece.
Jalapeno Dressing
5oz container of Jalapeno Dressing (does not include brunoised jalapeno and red onions)
Chef's Choice Dressed Nigiri
If you are requesting for the Chef to dress any of the nigiri pieces "Nobu" style (ie Tiradito, Dry Miso, etc).